Welcome to my recipe page, some of these recipes are from home and some are my own twists on classics.
I will always quote in my videos where the recipe is from.
You can never really go wrong when baking as long as you bake with a smile :)
I would love to see the pics of your results when you give these recipes a go, feel free to post them in comments on my Blog page.
"Go Break An Egg"
Mum's Jammy Biscuits
250 gr. unsalted butter ;
150 gr. granulated sugar;
300 gr. plain flour;
2 eggs - separate the yolks from the whites;
3,4 tablespoons jam ( any jam, a hard one is preferable);
1 teaspoon cinnamon;
1 teaspoon sesame seeds.
Preheat the oven at 180 degrees Celsius. Mix the butter, sugar, egg yolks and flour. Separately, beat the egg whites. Make little balls from the dough, dip them in the egg whites,make a tiny hole in the middle, put jam in and cover the jam with cinnamon and sesame seeds. Bake for about 30 minutes. Enjoy everyone. 🤩
350 gr. plain flour;
1 teaspoon bicarbonate of soda;
1 teaspoon cinnamon;
2 teaspoons of ground ginger;
4 tablespoons golden syrup;
175 gr brown sugar;
125 gr unsalted butter.
Preheat the oven at 180 degrees. You mix in a big bowl the butter,the cinnamon, the ginger, the bicarbonate of soda and the flour, until resembles bread crumbs. At the end we add the brown sugar. Separately, beat the egg with the golden syrup and add it in the other bowl with all the ingredients. Make a dough. Wrap it in cling film and chill in the fridge for about 20 minutes.
Make the biscuits using any biscuits cutters you have and bake for about 10-15 minutes.
1 egg white;
1 cup sifted icing sugar.
Beat the egg white until it holds and incorporate the icing sugar bit by bit. You should have a glossy icing to decorate the biscuits.
Preheat the oven at 180 degrees Celsius. I used a loaf tin, buttered and covered with baking paper. Mix the butter with the sugar until is nice and fluffy, add the eggs, the orange zest, vanilla essence and mix in some more. Add after, the flour with the orange juice and baking powder. You can use the mixer/food processor for all this. Bake for about 55 minutes. Let it cool down completely.
- 1 cup icing sugar, sifted - 3 tablespoons fresh orange juice - 1 tablespoon orange zest
Mix them all up and add it on the cooled down cake.
Raspberry & White Chocolate Cheesecake
Put the oven on 180 degrees Celsius.
Butter a 20 cm loose base tin and add baking paper all around it.
60 grams melted butter
150 grams digestive biscuits
1 tablespoon Demerara sugar
Mix them all up. Put it in the tin and push down with the back of a spoon to level it up, Put it in the fridge.
150 grams mascarpone cheese
300 grams double cream
1 teaspoon vanilla essence
200 grams melted white chocolate
Mix them all up and add them to the cake, on top of the biscuits base and over it with cling film. Leave it in the fridge over night. Decorate with fruits and serve cold. Enjoy
Start by burning the brown sugar in an oven proof pan ( let it melt and spread it as high up on the pan as you can, by tipping it sideways).
Cut the apples in slices, and arrange them on top of the caramel, after it has cool down.
Make the sponge, add it on top of the apples and bake at 280 degrees for about 45 minutes.
You can serve it with custard, clotted cream, double cream, vanilla ice cream.
Enjoy and don't forget to try it yourselves and let me know how it came out in the comments.
4 eggs 4-5 potatoes/sweet potatoes 100 grams. mozzarella cheese 2 tablespoon milk 25 grams. butter A pinch of salt, a pinch of pepper, a sprinkling parsley
You make a mash with the potatoes, salt, butter and milk. You butter a oven proof pot and add the mash. Make holes (egg nests) for the eggs. Add the eggs, pepper, parsley and cheese. Bake for about 40 minutes at 180 degrees.