What’s better than one of your mum’s recipes?

These jam biscuits are sooo yummy and sooo moist, you will not want to share them with anyone.

They are loved by kids and grownups equally and will make a great company for an afternoon tea too, hope you enjoy making them as much as I did. 

As always, thank you for watching. 
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Leave any comments, below

I’ve always loved ginger bread and admired people that can make it. It seemed so difficult, so challenging.

But no time better than the present to face your fears and follow your passion, I loved every step of making these delicious ginger bread biscuits.

They came out amazing, and I was really proud of myself. Also, if you are a talented painter, you can do amazing things when decorating the little biscuits.

Please try it and let me know your thoughts.

As always, thank you.

​Hi all, I have always loved swiss rolls, but never dared to make one, afraid it will crack when I roll it up.

🤔 Here is my first attempt, quite good looking.

​Hope you like it, and try it yourself. Leave any comments below. 👩‍💻

Thank you for watching. 🙏

"Go break an egg".

Cristina

Brownies are one of my favorite quick bakes, and they have a real autumnal feel about them, especially when served with some scrumptious vanilla ice cream whilst still warm and with a nice glass of chilled pinot.

Like, subscribe and share with your loved ones. For more details and to contact me please visit my site on the link below.

 https://cristinascuisine.com
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Thank you for watching and remember Go Break An Egg

Baking is my passion.

I have always loved cakes. As a kid, would watch mum baking and trying to help out as well.  My mum was the first and best chef I have ever known, she still is..
She taught me everything I know, still does. She is my biggest fan but also my biggest critic still to this age.
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http://cristinascuisine.com

I started cooking and baking on my own when I was in my teenage years, leaving my parents home to go to University. Always made time to bake something, even though not as often as now, was only baking my mum’s recipes, wouldn’t dare to make different stuff. Sometimes, sticking to what you know it’s best Or not.

In the last couple of years, since I moved to England, I have changed and I love challenges now, I have learned to step out of my comfort zone and try new things.
I have learned to cook and bake British recipes, and love watching Food Channels and Bake Off, love Mary Berry and Jamie Oliver. 

If I could, I would bake every day. I would do it for a living. Baking has become my passion, my burning desire, and is the thing I do with love.

This year, I made new friends, that said I should pursue my passion and have a YouTube channel. I did think and said out loud: “Who would watch me? why would anyone look at me baking?” My friends said I shouldn’t worry about that now, that they will watch and my family will watch, that all I had to do is start somewhere...

And it did. Cristina’s cuisine is the name of my website and Cristina’s Kitchen is my YouTube channel. Still early days, only been out there a month, but getting a lot of positive feedback already, so will keep posting. 🔜🔜🔜

I want to tell you how overwhelmed and happy I am, reading all the comments on my videos and doing something I love. Thank you baby Roy for all your hard work making this possible, it couldn’t have been the same without you.  ️ ️ ️ 
Check out my other blog posts here 

Please like, share and subscribe to my channel if you like what you see.  🧁🥮
Dreams do come true if you believe in yourself and work towards them. 🔛
And, remember: if I can do it, so can you!  🏻 🏼‍♀️
My motto is now: Go break an egg. 🥚
http://cristinascuisine.com

​I was having a craving for courgettes all day, when I got home I decided to bite the bullet and go for it.
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Here is the video of how it panned it out.
Feel free to try this at home, and let me know how you get on.

​Cristina