RHUBARB CRUMBLE

Serves 6. Preparation time: 15 minutes. Cooking time: 40 minutes. 

​INGREDIENTS:
​
Rhubarb:
- 500 grams Rhubarb
- 4 tablespoons white sugar
Crumble:
- 100 grams butter
- 135 grams flour
- 80 grams brown sugar
- sprinkle of demerara sugar on top
- chopped nuts (optional)
- 1 tablespoon vanilla essence

METHOD

Wash the rhubarb and cut in 2 cm slices. Add the sugar on top and give it a good stir. Butter up a pie dish and pour the rhubarb and sugar in a thin layer. Preheat the oven at 180 degrees Celsius.
In a bowl, combine brown sugar, flour, vanilla  and cold butter. Mix with your hands until it resembles bread crumbs.
Pour on top of the rhubarb layer. Sprinkle demerara /dark sugar and if used chopped walnuts on top. Bake for 30 - 40 minutes until golden on top.
Enjoy with ice-cream or cream!